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This coffee is produced by selected farms in Popayan region. Coffee is bought from growers in dry parchment, it is lated milled at Popayan and transported to Caldas to be decaffeinated. This decaffeination process is unique, the caffeine is extracted from the bean using sugar cane and water which enhances sweetness, while maintaining coffee attributes. This technique was developed in Colombia.$18.00
Arsosala is a washing station founded in 2015 that currently serves about 1,200 smallholder producers in the Urga Woreda of Guji. Coffees in Ethiopia are typically traceable to the washing station level, where smallholder farmers—many of whom own less than 1/2 hectare of land, and as little as 1/8 hectare on average—deliver cherries by weight to receive payment at a market rate.$18.00$18.00
This coffee comes from the Chelchele washing station, which is in the kebele of Chelchele, a district of Kochere, in the Yirgacheffe region. The washing stations serve as many as several hundred to sometimes a thousand or more producers, who deliver cherries throughout the harvest season. Every effort is made to source coffee from the same washing station each year through their export partners and their connections with mills and washing stations.$18.00$18.00
Sweet Spot is the flagship blend of Deluca Coffee. The complexity of Colombia balanced by Sumatra’s rich texture. Two regions with long held relationships and 10 years of development. It is rich and creamy with milk, complex and sweet as espresso. A perfectly balanced black or white coffee. their team work relentlessly to ensure this blend continues to define us.$16.00$16.00