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A solid well-rounded coffee with excellent body and crema. The flavours are simple and definitive. Based on two Brazil origins and rounded out with two Ethiopian origins drawn from Sidamo, Limu and Guji seasonally and completed with a sweet Indian Merthi Mountain Honey Process Robusta.$12.00$12.00
Blended and roasted to stand out nicely in milk. Powdery cocoa flavours from the start with nice earthy tones and full body and beautiful stone fruit flavour and yet balanced acidity. Based on a Brazil natural process with fruity contributions from an Ethiopian DjImmah and given body from an Indian Merthi Mountain Honey Process Robusta.$12.00$12.00
Simply put, this medium / dark blend allows them to find a nice middle point between intensity and creamy deliciousness. their Barca blend features a highly acidic profile, combined with a European intensity that’s perfectly balanced by a smooth finish. Because this blend’s so versatile, it works well straight down the hatch as an espresso, but will also have a great presence in milk.$12.50$12.50
This Indonesia Sumatra coffee grows in Lintong – south-west of Lake Toba on the surrounding high plateau. The name Lake Toba describes the region’s landscape as the largest volcanic crater in the world. Its rich fertile soil provides for the yield of 15,000 – 18,000 tons of Arabica coffee beans a year.$11.60$11.60
PNG Asaro Valley coffee beans is a single origin coffee bean from Papua New Guinea. It originated from a collective of smallholder farms in the Western Highlands region. These “A” graded coffee beans come in deep jade color appearance. Furthermore, recognized as the highest standard of PNG coffee, this coffee bean comes with consistent quality. The region’s farms originated in the 1950’s from Typica varietals sourced from the Jamaica Blue Mountains.$10.80$10.80