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Mountain Water Processed Bright, apple, chocolate & almond A Single Origin from Mexico using Arabica beans. The beans have been decaffeinated using the Swiss water method (that means no chemicals)
A juicy cup with fresh notes up front, lime acidity carries through to a long, sweet toffee finish.
Organic Decaffeinated Coffee from Mexico (Mt Water Process)
Clear water from the glaciers of Pico Orizaba in Mexico delicatly extracts 99.9% of the caffeine from this coffee, leaving a full flavoured coffee with notes of praline and stonefruit with hints chocolate and caramel.
Beautiful notes of Dark Chocolate, Red Cherry & Brown Sugar as a black coffee. Milk based coffee drinkers can expect Caramel, Shortbread, Macadamia & sweet biscuits.
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Country / Region *Australia
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