El Borbollon coffee beans have been grown by Alvarez family for over 100 years already. Their award-winning farms reside on the lush, green hills of Santa Ana in the west of country. Likewise its rich volcanic soils and mild climate of farm provide ideal conditions for growing specialty coffee. The beans that make up El Borbollon El Salvador come from two small farms – La Reforma and Santa Maria. The pickers hand-pick and collect in traditional hand-woven baskets from December to March. Also, pickers select only the best and fully mature coffee cherries as trained.