No items in the cart.
Perfectly balanced to combine aromas and flavours which can be enjoyed as an espresso or milk-based coffee.
A full-bodied cup, sweet toffee and dark chocolate, clove and red plums. Light acidity molasses and dark chocolate to finish.
Coffee is like a box of chocolates, you don’t know what taste is inside until you have your first sip! A delicious espresso blend of ripe, red cherries and dark chocolate.
Colombian Tolima Sun-dried Caturra Well balanced coffee with a sweet cacao flavour. Bright body with a malt finish.
Medium roasted. Rich, smooth coffee displaying notes of dark chocolate, caramel and almond. Excellent as an espresso with milk.
Seductively smooth, with a rich chocolate finish and a hint of spice. Absolutely amazing in milk but equally at home as an espresso.
Our signature dark roast with warm chocolate notes throughout. A strong and bold finish for those who like their coffee full on. Serve with milk, or don’t. No judgment here.
Kwila founders, Mel and Vic’s first seasonal blend represents their combined heritage, it’s profile and origins are cornerstone to the Kwila flavour.
A seasonal blend that flows with Kwila’s signature flavour profile. Perfectly served with milk. La Selva is the jungle in a cup.
Medium to bright acidity, fruity fragrance, spice, juicy mouthfeel. Sweetness leads to a vanilla aftertaste.
First name *
Last name *
Company name (optional)
Country / Region *Australia
Street address *
Town / City *
State / County *
Postcode / ZIP *