No items in the cart.
Freedom Blend – Coffee For Good
With notes of toasted hazelnuts, coconut sugar & ANZAC biscuits, this speciality coffee blend that’s perfectly enjoyed as a milk-based coffee.
$13.50 – $42.50Freedom Blend – Coffee For Good
$13.50 – $42.50Impact Blend – Coffee For Good
Perfectly balanced to combine aromas and flavours which can be enjoyed as an espresso or milk-based coffee.
$13.50 – $50.00Impact Blend – Coffee For Good
$13.50 – $50.00Southern Bliss
A full-bodied cup, sweet toffee and dark chocolate, clove and red plums. Light acidity molasses and dark chocolate to finish.
$15.00Southern Bliss
$15.00Red Cherry Choc
Coffee is like a box of chocolates, you don’t know what taste is inside until you have your first sip! A delicious espresso blend of ripe, red cherries and dark chocolate.
$18.00Red Cherry Choc
$18.00Apollo Blend
A solid well-rounded coffee with excellent body and crema. The flavours are simple and definitive. Based on two Brazil origins and rounded out with two Ethiopian origins drawn from Sidamo, Limu and Guji seasonally and completed with a sweet Indian Merthi Mountain Honey Process Robusta.
$12.00Apollo Blend
$12.00Black Blend
Seductively smooth, with a rich chocolate finish and a hint of spice. Absolutely amazing in milk but equally at home as an espresso.
$16.00Black Blend
$16.00Barca
Simply put, this medium / dark blend allows them to find a nice middle point between intensity and creamy deliciousness. their Barca blend features a highly acidic profile, combined with a European intensity that’s perfectly balanced by a smooth finish. Because this blend’s so versatile, it works well straight down the hatch as an espresso, but will also have a great presence in milk.
$12.50Barca
$12.50Brazil Matas De Minas
The story began in 1947 when ‘Sitio Santo Antonio do Prado’ an estate of 28 hectares was acquired by Edio Miranda and his wife Maria Aparecida Milagres Miranda. From a land that had no usage, the couple turned it into their major source of income with the coffee production as well as a place for the family leisure as it’s located inside a national park (Parque Estadual da Serra do Brigadeiro) surrounded by numerous waterfalls and beautiful mountain views. The coffee production dates for many years now but only about 15 years ago after focusing on better post-harvest practices, they realized the potential of their coffees. Since then they are dedicated to quality improvement and have been awarded at regional coffees competitions. Edio and Maria’s children are involved in the production and the coffee processing is done exclusively by the family members at their own property.
The property is located on mountains and the picking is done only manually. The picked cherries are directed to African beds where the unripe ones are manually removed. Once the lot has reached the ideal humidity level, it is cupped by Edio who determines the coffee profile and goes to storage for the post drying phase. Located at a privileged area at higher altitudes with ideal climate, the production is a result of coffees with great quality. Additionally, Edio is very concerned about making the production as sustainable as possible, caring for the maintenance of the soil, preservation of rivers and local species by keeping “green runways” along the property. Their main objective is to become a property sustainable in all three aspects: economic, social and environmental. As for the post-harvest, the main objective is to keep the quality of the coffees by promoting a drying process as slow as possible and a strict control of the humidity level to avoid risks of over fermentation.
$12.00Brazil Matas De Minas
$12.00Redfern Reviver
A full-bodied heart-starter with nutty tones of cacao bean, hazelnut and chocolate.
$12.00Redfern Reviver
$12.00